Wine is best consumed with food and it can also make a fabulous addition to many recipes!

trofie seafood pasta with garlic and chilli

Thursday, January 31, 2019

This beautiful dish was created to match our new release white wine, Alvarinho, by Matthieu and Erica Miller of Milkin Kitchen. This seafood dish is zesty and refreshing, just like the wine.  Continue reading...

Topaque Treacle Tart

Friday, July 14, 2017

This is our version of a treacle tart with a rich, smooth filling, and a zesty kick to match the sweet honey notes of the Topaque and golden syrup.  Continue reading...