Recipes

Wine is best consumed with food and it can also make a fabulous addition to many recipes!

Topaque Treacle Tart

Friday, July 14, 2017

This is our version of a treacle tart with a rich, smooth filling, and a zesty kick to match the sweet honey notes of the Topaque and golden syrup.  Continue reading...

Topaque Crème Caramel

Monday, June 27, 2016

Crème Caramels are a treat in both cool or warm weather because they're the goldilocks of desserts-not too rich, not too light but perfectly comforting. And because they need to set for 6 hours, they're great if you want to make ahead for a large gathering of friends and family.  Continue reading...

Boozey S&K Ice Cream

Tuesday, February 17, 2015

This is a simple, paired back ice-cream recipe which is perfect as a base recipe to add interest and extra flavour by swirling through caramel, soaked raisins and nuts for example. 

 Continue reading...

The very talented Adam McLean from Elements@the Gardens in Wagga Wagga, NSW, has once again stepped up to the challenge of creating a delicious dish with Stanton and Killeen Fortifieds (see also the Duck and Topaque recipe).  Continue reading...

This dish is incredible! Using flavours not traditionally used together, Chef Adam Mclean from Elements at the Gardens in Wagga Wagga has invented this recipe which not only has a salted caramel thing going on but the freshness of the mint and peach will leave you wanting more every time. Why not try making it for your friends and get them to guess the secret ingredient?  Continue reading...

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