Wine is best consumed with food and it can also make a fabulous addition to many recipes!

Topaque Treacle Tart

Friday, July 14, 2017

This is our version of a treacle tart with a rich, smooth filling, and a zesty kick to match the sweet honey notes of the Topaque and golden syrup.  Continue reading...

Topaque Crème Caramel

Monday, June 27, 2016

Crème Caramels are a treat in both cool or warm weather because they're the goldilocks of desserts-not too rich, not too light but perfectly comforting. And because they need to set for 6 hours, they're great if you want to make ahead for a large gathering of friends and family.  Continue reading...

Sticky, rich and a perfect match to our fortifieds.

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