Wine is best consumed with food and it can also make a fabulous addition to many recipes!

trofie seafood pasta with garlic and chilli

Thursday, January 31, 2019

This beautiful dish was created to match our new release white wine, Alvarinho, by Matthieu and Erica Miller of Milkin Kitchen. This seafood dish is zesty and refreshing, just like the wine.  Continue reading...

Boozey S&K Ice Cream

Tuesday, February 17, 2015

This is a simple, paired back ice-cream recipe which is perfect as a base recipe to add interest and extra flavour by swirling through caramel, soaked raisins and nuts for example. 

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