Wine is best consumed with food and it can also make a fabulous addition to many recipes!

Sparkling Poached Peaches and Spiced Jelly

Monday, February 01, 2016

Collect a bounty of delicious peaches this summer and be rewarded with two desserts from one fantastic bottle of wine!  Continue reading...

Boozey S&K Ice Cream

Tuesday, February 17, 2015

This is a simple, paired back ice-cream recipe which is perfect as a base recipe to add interest and extra flavour by swirling through caramel, soaked raisins and nuts for example. 

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Molten Muscat Puds

Wednesday, September 10, 2014

Muscat and chocolate have always been a perfect match, as are Topaque and caramel/honey flavoured desserts. These puddings are heart-stoppingly rich and are sure to impress with the molten flow of muscaty berry jam once cracked. Continue reading...

The Courthouse Hotel in North Melbourne, a favourite of the locals, is not only an excellent pub to relax and have a chat over a drink, it is also one superb place to eat! We know this for a fact as they have one of our barrels nurturing some of our premium muscat that is used in their panna cotta dessert. Continue reading...