Wine is best consumed with food and it can also make a fabulous addition to many recipes!

Molten Muscat Puds

Wednesday, September 10, 2014

Muscat and chocolate have always been a perfect match, as are Topaque and caramel/honey flavoured desserts. These puddings are heart-stoppingly rich and are sure to impress with the molten flow of muscaty berry jam once cracked. Continue reading...