Wine is best consumed with food and it can also make a fabulous addition to many recipes!

Jenny's Best Ever Fruit Cake

Monday, December 16, 2013

To celebrate Christmas, my Aunty Jen has kindly allowed us to publish her carefully guarded Christmas cake recipe. Many people put brandy or rum in their recipe, and perhaps I am preaching to the converted, but the winning ingredient is Muscat. In fact, most Christmas recipes can incorporate our wonderful fortifieds from Topaque poached pears to luscious syrups for cherries and roasted nut toffee. The Tawny and White Fortified styles also should never be overlooked when cooking, as they impart delicious rich celebratory flavours.

 Continue reading...