Recipes

Wine is best consumed with food and it can also make a fabulous addition to many recipes!

Elements@the Garden's Autumn Splendour

Thursday, May 08, 2014

The very talented Adam McLean from Elements@the Gardens in Wagga Wagga, NSW, has once again stepped up to the challenge of creating a delicious dish with Stanton and Killeen Fortifieds (see also the Duck and Topaque recipe).  Continue reading...

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