Wine is best consumed with food and it can also make a fabulous addition to many recipes!

This dish is incredible! Using flavours not traditionally used together, Chef Adam Mclean from Elements at the Gardens in Wagga Wagga has invented this recipe which not only has a salted caramel thing going on but the freshness of the mint and peach will leave you wanting more every time. Why not try making it for your friends and get them to guess the secret ingredient?  Continue reading...