News and Events

There is always something happening at Stanton & Killeen Wines. Stay informed and get all the latest news and upcoming events.

Fortifieds Demystified

Thursday, July 13, 2017

The world of fortifieds can sometimes be a little confusing. What is a port and what is a liqueur? How long should you leave open a muscat or a port before it doesn’t taste the best? How do you pronounce Topaque and what is it?

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Autumn Quinta Quarterly

Thursday, March 02, 2017

We are now into Week Four of vintage and have picked Chardonnay, Muscat (for Moscato and Sparkling Muscat Blanc) and Tinta Roriz. It’s an exciting time, and an event that culminates a year’s worth of decisions and hard work in the vineyard and winery. How much to make, yield and cropping levels, the best pruning method, which oak to buy, and what style we’re aiming for, are all questions that pop up regularly.  Continue reading...

Two New Fortifieds for Your Christmas Table

Wednesday, December 07, 2016

Just in time for your Christmas celebrations, we have released two new fortified wines. Whilst both are produced in the ‘port’ style, they are two very different wines expressing the distinctive seasons from which they were made. As one of the few Australian wineries to continue making vintage fortifieds, we love the versatility of these wines that no longer need to be classed as ‘after-dinner drinks’. Continue reading...

Melbourne Cup Retrospective VP Tasting

Thursday, October 30, 2014

Enjoy your long weekend relaxing at our cellar door whilst tasting your way through three decades of Vintage Fortifieds. It's not often we crack open a selection of our ports. This coming weekend, free of charge, we are very excited to offer the 1986, 1996, 1999, 2001 and our latest release, 2009.  Continue reading...

With Canberra recently rated the Most Liveable City, the wine and food producers of Rutherglen and the King Valley are packing their bags (and car-boots full of wine...) and heading to the great capital this weekend. Continue reading...

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