News and Events

There is always something happening at Stanton & Killeen Wines. Stay informed and get all the latest news and upcoming events.

Quinta Quarterly Summer 2019

Friday, November 22, 2019

Another year is drawing to a close with the characteristic mix of challenges and triumphs from growing a product of the land. The drought has been concerning, however we are always pleasantly surprised by the robust and forgiving nature of the vines, especially our Portuguese varieties. Continue reading...

Quinta Quarterly Spring 2019

Tuesday, September 03, 2019

We are very excited to release our new 2018 Reserve Tinta Roriz, 2018 The Prince Iberian Blend and 2017 Vintage Fortified. Last year we started a rebranding project with the very talented Claudia Passera from Cloudy Co Design; The Prince being one of the more challenging wines to redesign. Continue reading...

Tastes of Rutherglen, 9th & 10th March

Monday, December 10, 2018

Tickets are now on sale for Tastes of Rutherglen, a progressive feast highlighting the best food and wine of the region. Roam around the wineries, sampling great food and wine matches with a wide range of entertainment and masterclasses. Each winery collaborates with a chef to bring you the best of the North East. Stanton & Killeen have teamed up with Wassim from La Maison with a focus of a full flavoured and fresh menu. Continue reading...

new labels

Wednesday, December 05, 2018

Welcome to a fresh new look for S&K! We are very proud of our new labels designed by Claudia Passera of CloudyCo. After careful consideration of our heritage along with our future direction, Claudia created a label that fits with our style, reputation and philosophy on quality. Continue reading...

summer 2018 quinta quarterly

Wednesday, December 05, 2018

This year, we welcomed six new people to the Stanton & Killeen team. From left to right there is Toni Harris (Cellar Door and Lab Assistant), Steve O'Callaghan (Cellar Hand), Candice O'Brien (Cellar Door Assistant), Rob McEwen (Cellar Door Supervisor), Fred Morris (Vineyard Manager) and Erica Miller (Cellar Door, Events & Customer Relations Manager). Continue reading...

Winter Quinta Quarterly

Sunday, May 27, 2018

Did you know that by 2020, the word tokay will disappear from Australian wine labels, websites and all marketing material? We won’t even be able to write that Topaque was “previously known as Tokay”. It is already the case for 11 sensitive GIs (Geographical Indicators) that Australian winemakers once used to describe their wine styles, including Port, Sherry, Champagne and Burgundy. Continue reading...

Two New Fortifieds for Your Christmas Table

Wednesday, December 07, 2016

Just in time for your Christmas celebrations, we have released two new fortified wines. Whilst both are produced in the ‘port’ style, they are two very different wines expressing the distinctive seasons from which they were made. As one of the few Australian wineries to continue making vintage fortifieds, we love the versatility of these wines that no longer need to be classed as ‘after-dinner drinks’. Continue reading...

Summer Quinta Quarterly

Wednesday, November 23, 2016

For the second year in a row, we’ve been shortlisted for the Australian Wine Producer of the Year Trophy at the International Wine and Spirits Competition. To be recognised for consistent quality is a great way to finish 2016, and a what a year it’s been. The weather has been superb and if it stays relatively dry and mild, the 2017 vintage will be another standout (my fingers are crossed as I’ve put my hand up again to be the cellar hand). Continue reading...

November Newsletter and New Releases

Friday, November 06, 2015

Just in time for summer entertaining, we are releasing three fresh and flavoursome sparkling wines along with our Rosé Reserva and latest Vintage Fortified. Download our newsletter below to read our latest news, vintage and winery reports and events to look forward to in 2016. Continue reading...

March 2015 Newsletter - Latest Releases

Wednesday, February 18, 2015

With the silly season behind us and the cosy autumn weather approaching, we have released three wines with our tri-annual newsletter perfect for a slower pace at the dinner table with family and friends.

 Continue reading...
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