News and Events

There is always something happening at Stanton & Killeen Wines. Stay informed and get all the latest news and upcoming events.

changes to bulk fortified pricing

Monday, June 04, 2018

Changes to the wine tax system come into effect on July 1st, requiring changes to the way we sell bulk fortified. Also, after reviewing the ages of our bulk fortifieds, we will be raising the price of the bulk Tawny.  Continue reading...

Winter Quinta Quarterly

Sunday, May 27, 2018

Did you know that by 2020, the word tokay will disappear from Australian wine labels, websites and all marketing material? We won’t even be able to write that Topaque was “previously known as Tokay”. It is already the case for 11 sensitive GIs (Geographical Indicators) that Australian winemakers once used to describe their wine styles, including Port, Sherry, Champagne and Burgundy. Continue reading...

Summer Quinta Quarterly

Tuesday, November 28, 2017

For many, the summer holidays are a time of slowing down and recharging, but for us, it’s when we start the hustle and haul of making wine. The vineyard team are in full swing and won’t slow down until April or May when the last of the grapes are harvested. The winemaking team - still working on our 2017 wines - are also prepping the barrels, tanks and equipment in time for vintage, which usually starts around Australia Day for us when we pick the Chardonnay, and a short time later, Muscat (for Moscato and Sparkling). Continue reading...

Barrel Club Bottle Packs

Monday, November 27, 2017

Do you ever draw off your 'special blend' to give to friends and family as gifts? We're extremely excited to announce that we will soon be selling boxes of 6 ($30) or 12 ($60) of our 'Barrel Club Bottle Packs'.  Continue reading...

Fortifieds Demystified

Thursday, July 13, 2017

The world of fortifieds can sometimes be a little confusing. What is a port and what is a liqueur? How long should you leave open a muscat or a port before it doesn’t taste the best? How do you pronounce Topaque and what is it?

 Continue reading...
TOP