News and Events

There is always something happening at Stanton & Killeen Wines. Stay informed and get all the latest news and upcoming events.

Which varieties do we grow?

Tuesday, February 05, 2019


If you were at a trivia night and had to name as many grape varieties you could, how many do you think you could list? Do you know how many grape varieties there are in total? It would be an amazing (if not improbable) feat to remember all 1,368 varieties listed in the comprehensive bible of ‘Wine Grapes’ by Robinson, Harding & Vouillamoz (2012). Even to narrow it down further to the 130 varieties grown in Australia that James Halliday writes about in ‘Varietal Wines’ (2015) would be quite impressive. Continue reading...

changes to bulk fortified pricing

Monday, June 04, 2018

Changes to the wine tax system come into effect on July 1st, requiring changes to the way we sell bulk fortified. Also, after reviewing the ages of our bulk fortifieds, we will be raising the price of the bulk Tawny.  Continue reading...

Winter Quinta Quarterly

Sunday, May 27, 2018

Did you know that by 2020, the word tokay will disappear from Australian wine labels, websites and all marketing material? We won’t even be able to write that Topaque was “previously known as Tokay”. It is already the case for 11 sensitive GIs (Geographical Indicators) that Australian winemakers once used to describe their wine styles, including Port, Sherry, Champagne and Burgundy. Continue reading...

Fortifieds Demystified

Thursday, July 13, 2017

The world of fortifieds can sometimes be a little confusing. What is a port and what is a liqueur? How long should you leave open a muscat or a port before it doesn’t taste the best? How do you pronounce Topaque and what is it?

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Success on the world stage 2013

Wednesday, August 07, 2013

Many devotees of Stanton and Killeen’s fortified wines will not be surprised to learn that we have won several medals and two trophies this year internationally. These stunning wines are some of the best value wines on the market considering that we have been carefully nurturing parcels of fortified wine coming from the 1960s during Fourth Generation Jack Stanton’s time.

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