News and Events

There is always something happening at Stanton & Killeen Wines. Stay informed and get all the latest news and upcoming events.

Jack's Back

Friday, May 26, 2017

When Jack Stanton planted a block of Shiraz in 1921, it was only a few years after he had returned from war and Australia was greeting the new decade with cautious optimism. With the help of his father - third generation winemaker John Richard Stanton -Jack established his own winery not far from the original Stanton property. Almost 100 years later, and after much patience and care in rejuvenating this very old vineyard, we have released one of our most special wines, the 2016 Jack’s Block Shiraz. Continue reading...

Jack's Block Lunch

Wednesday, September 07, 2016

Enjoy the ultimate foodie day out with gourmet regional fare by Wodonga's best restaurant, La Maison, matched with museum release wines. Continue reading...

Great Wines Are Made in the Vineyard

Tuesday, July 26, 2016

There's no better winemaking adage than "great wines are made in the vineyard". You can do the fanciest science with the ferments and buy the best oak, but unless the fruit is in top condition once it hits the winery during vintage, it's like trying to use cheap plastic wrap...it just doesn't work. Our vineyards have been a top priority over the last few years and when Ruston Prescott joined Stanton & Killeen as our Viticulturist in December 2013, he and his team had their work cut out for them.  Continue reading...

Vintage 2016 Vineyard Report

Friday, May 27, 2016

The journey to harvest in 2016 proved to be a bumpy ride. Winter and spring of 2015 were both warmer than usual, with October and November giving us unusual temperature spikes 6°C above average.  Whilst many people were delighted with an early start to summer (we at least were pleased about the lack of frosts in September and October), our vineyards experienced very early flowering patterns as a result of the warmer weather.  Continue reading...

Vineyards for the Future

Thursday, October 30, 2014

Since Ruston Prescott joined the S&K team in December 2013, we have seen an amazing transformation of our vineyards. When he started, the family encouraged Ruston to implement the latest technologies, vineyard practices and management skills he gained whilst working at highly regarded wineries Levantine Hill and Voyager Estates.  Continue reading...

Port and Barrel Weekend October 4-5th

Wednesday, July 02, 2014

There are limited places left to join us for our bi-annual Port and Barrel Weekend packed full of wine, food and activities. It’s our chance to spoil you with museum release wine, delicious regional food, guest speakers all served with our welcoming country hospitality. Continue reading...

It is with great pleasure that we welcome the newest member to our team, Ruston Prescott. He comes with a wealth of experience and exceptional theoretical knowledge about the intricacies between nature and the vine and how to approach the challenges of growing premium grapes to make brilliant wine.

 Continue reading...
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