2014 is the year of bubbles and we can’t wait to release our three new sparkling wines. In January, our Sparkling Shiraz will be available to purchase online or at cellar door followed by our Sparkling Muscat Blanc in March just in time for Tastes of Rutherglen. Then in September, after a year on lees, our Reserve Sparkling Tempranillo made in the Methode Champenois style will be a true highlight. There are very few Sparkling Tempranillo wines on offer in Australia and our version is rich and full bodied with plenty of juicy fruit.
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