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Join us on the lawn at Stanton and Killeen to enjoy a culinary experience presented by The Green Shed, Beechworth:
Saturdays 10th and 17th: 11 a.m. to 2 p.m. - Lemon paprika Rivalea pork medallions on a cozido of white bean, wine, paprika, roast tomatoes, port sausage and garlic inflused olive oil topped with crackling and a parsley and coriander salad. Perfectly matched to a 2006 Vintage Fortified...try a vp with something different and see for yourself how well it goes.
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Sundays 11th and 18th: 11 a.m. to 2 p.m. - Lamb cutlet served with a warm salad of caramelised onions, pinenuts and roasted capsicum seasoned with cumin complemented by marinated fetta with a capsicum coulis.
Enjoy with the 2009 Prince Reserva, a magnificent wine crafted from Portuguese varieties.
Live music each day (11 a.m. to 4 p.m.) Saturdays - Mark Haze
Sundays - Maurice and John
In the cellar door:
A wide range of whites,reds and fortifieds on tasting PLUS the new release Durif 2009 PLUS a selection of vintage fortifieds some dating back to the '80s.
Event info: 1300 787 929 or 02 60 329457
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